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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff (Hardback)
  • The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff (Hardback)
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The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff (Hardback)

(author), (author)
£19.95
Hardback 176 Pages / Published: 20/09/2011
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There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, author Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists.

Publisher: Rizzoli International Publications
ISBN: 9780847836826
Number of pages: 176
Weight: 1057 g
Dimensions: 248 x 197 x 24 mm


MEDIA REVIEWS
"I can honestly say that The Whole Hog Cookbook is filled with love. Love for pigs and all of their beautiful parts...The photography is professional, but playful. It mirrors Libbie's personality perfectly, and really captures how personal these recipes and stories are. They are down home and honest. They truly come not only from the farm, but from Libbie's heart... Oink oink. This book is too much fun!" Mission: Food

"The woman knows her swine. (And, to Grandma Summers' credit, she's got a wicked sense of humor...)." Bon Appetit

"For this 192-page ode to the other white meat, the Georgia chef draws inspiration from Greece, Spain, and the American South. Check out her country ham and buttermilk biscuits with clementine prosecco marmalade." Country Living

..".an agressively pretty book..." The New York Times

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