The Well Cooked Egg (Paperback)
  • The Well Cooked Egg (Paperback)
zoom

The Well Cooked Egg (Paperback)

(author)
£4.95
Paperback 96 Pages / Published: 01/07/1989
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Officials suggest that eggs should be eaten well cooked and this book shows how recipes traditionally made with raw or semi-cooked eggs, can be adapted to use cooked eggs to produce results that are as good or better than the original. 100 recipes cover first and main courses, sauces and puddings. These include classics such as mayonnaise, bearnaise and hollandaise sauce as well as mousses, souffles and ice creams. Ann Carr is known through her restaurants as well as her writing. She has written 9 books including "Ann Carr's Recipe Collection".

Publisher: Simon & Schuster Ltd
ISBN: 9780671697181
Number of pages: 96
Weight: 128 g
Dimensions: 234 x 156 mm

You may also be interested in...

The Incredible Spice Men
Added to basket
50 Great Thai Curries
Added to basket
Fish & Shellfish
Added to basket
£26.00
Hardback
Sea Fishing
Added to basket
£14.99
Hardback
The Meat Cookbook
Added to basket
Jane Grigson's Vegetable Book
Added to basket
Real Food
Added to basket
£20.00
Paperback
Wild Food
Added to basket
£20.00
Hardback
The Pocket Irish Potato Cookbook
Added to basket
YO Sushi: The Japanese Cookbook
Added to basket
Ginger Pig Meat Book
Added to basket
£25.00
Hardback
The Macsween Haggis Bible
Added to basket
Curry Easy
Added to basket
£22.00
Hardback
Game
Added to basket
£16.99
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.