The Weekend Cook: Good Food for Real Life (Hardback)Angela Hartnett (author)
One of the most beautiful cookbooks of the year comes from the queen of relaxed dinner parties Angela Hartnett, who serves up a range of incredible dishes that are at once easy to prepare, a joy to behold and a true delight to enjoy with friends and family.
An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the heart of London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.
Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family - sometimes mad, but always magical evenings that people talk about for months afterwards - and in this book she's going to share them. Recipes include:
Potato and Wild Garlic Soup
Whole Trout with Almond and Herb
Sunday Night Cupboard Spaghetti
Queen of Puddings
Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.
Collected in these pages are over 80 recipes from one of Britain's most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family... and lots of them.
Publisher: Bloomsbury Publishing PLC
Number of pages: 288
Weight: 1000 g
Dimensions: 246 x 189 mm
'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous Weekend Cook is a vital addition to any cook's kitchen' - Stanley Tucci
'This is a brilliant cookery book by a brilliant woman' - Claudia Winkleman
'Incredible... Every dish is heartfelt and flavour-led' - Tom Kerridge
'Whether you are planning a festive dinner party or a simple night in for two, Angela's sumptuous recipes will fill you with joy' - Michel Roux Jr
'I can't remember the last time I wanted to make absolutely everything in a book! Warm and welcoming... A book I know will be a kitchen companion for many years to come' - Rachel Roddy
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