The Viandier of Taillevent: An edition of all extant manuscripts (Hardback)
  • The Viandier of Taillevent: An edition of all extant manuscripts (Hardback)
zoom

The Viandier of Taillevent: An edition of all extant manuscripts (Hardback)

(editor)
£18.99
Hardback 270 Pages
Published: 01/01/1988
  • We can order this from the publisher

Usually dispatched within 3 weeks

  • This item has been added to your basket

This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Publisher: University of Ottawa Press
ISBN: 9780776601748
Number of pages: 270
Weight: 673 g
Dimensions: 229 x 152 x 25 mm

You may also be interested in...

Air-Fryer Cookbook
Added to basket
The Flavour Thesaurus
Added to basket
The Roasting Tin
Added to basket
£20.00
Hardback
Taste
Added to basket
£10.99
Paperback
Ottolenghi SIMPLE
Added to basket
The Tucci Table
Added to basket
£26.00
Hardback
Dishoom
Added to basket
£26.00
Hardback
Nortena
Added to basket
£26.00
Hardback
One
Added to basket
One
£28.00
Hardback
Meliz’s Kitchen
Added to basket
£28.00
Hardback
The Hairy Bikers' Ultimate Comfort Food
Added to basket
Takeaway
Added to basket
£9.99
Paperback
Kitchen Confidential
Added to basket
Mob 6: Tasty 6-Ingredient Meals
Added to basket
Mob
£22.00   £18.99
Hardback
The Farm Table
Added to basket
£27.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: