The Very Best of Traditional English Cooking: More Than 60 Classic Step-by-step Dishes from England (Paperback)Annette Yates (author)
Paperback 96 Pages / Published: 01/09/2009
- Not available
This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers, and delicious main courses to flavoursome side dishes, indulgent desserts and baked treats. Learn more about the delicious produce of England's waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Lavishly illustrated with 250 full colour images, including one of every finished dish, this is an enticing celebration of the best of England's rich food culture.
Publisher: Anness Publishing
Number of pages: 96
Weight: 340 g
Dimensions: 282 x 216 x 13 mm
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