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The Venison Bible (Paperback)
  • The Venison Bible (Paperback)
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The Venison Bible (Paperback)

(author), (illustrator)
£4.99
Paperback 112 Pages
Published: 05/06/2015
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Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer). In addition to a host of inspiring recipes, covering both the much-loved traditional approach as well as some exciting contemporary dishes, she also includes recipes for sauces and useful ideas for vegetable accompaniments.

Publisher: Birlinn General
ISBN: 9781780272825
Number of pages: 112
Weight: 82 g
Dimensions: 155 x 110 x 10 mm


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'A compact gem with a feast of knowledge' - Food From Fife

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