Now more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow?
Simon Hopkinson's classic, simple recipes will solve any dilemma, accompanied by beautiful essays on subjects from the joy of bay leaves to the enlivening zippiness of a lemon.
The key to Simon Hopkinson's cooking is using seasonal ingredients and good-quality produce. With recipes for everything from a quick supper to the perfect cocktail and accompanying snack, The Vegetarian Option is not written exclusively for vegetarians, but as a fresh source of inspiration for all genuine food lovers.
Publisher: Quadrille Publishing Ltd
ISBN: 9781787132481
Number of pages: 224
Weight: 428 g
Dimensions: 224 x 146 x 28 mm
Please sign in to write a review
Would you like to proceed to the App store to download the Waterstones App?