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With easily adaptable vegan alternatives for over forty of the dishes featured, the enticing recipes in The Vegetarian Kitchen have all been heartily enjoyed around the Leith family table.
Signed Edition
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and Bake Off judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Stone Fruit Streusel Cake. Forty-two of these recipes can be made vegan.
We all need easy comfort foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
Publisher: Pan Macmillan
ISBN: 2928377008000
Number of pages: 256
Weight: 1032 g
Dimensions: 254 x 198 x 29 mm
Wasn’t convinced becoming a vegetarian was the way to go. Found this book an easy and enjoyable read providing information on some great recipes. Looking forward to trying them out. Thank you ladies for this insight.
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