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The Vegetarian Cook's Bible (Paperback)
  • The Vegetarian Cook's Bible (Paperback)
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The Vegetarian Cook's Bible (Paperback)

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£16.95
Paperback 288 Pages / Published: 24/05/2007
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250 imaginative good tasting recipes combined with comprehensive, up-to-date information that highlight the healthy benefits of vegetarian cooking. It also suggests prescriptive meals and beneficial dietary and lifestyle changes.

Publisher: Robert Rose Inc
ISBN: 9780778801535
Number of pages: 288
Weight: 826 g
Dimensions: 254 x 178 x 24 mm


MEDIA REVIEWS
Make your way to your favorite local bookseller to pick up a copy today!
Will appeal to vegetarians as well as those who simply want to use more plant-based recipes.
Even if you are not a vegetarian you can learn a great deal from this book. Highly recommended!--Hrayr Berberoglu"WinesWorld Magazine" (03/20/2011)
I learned a lot from [this book].... The recipes are numerous and varied. They also sound quite tasty.--Sue Story Truax"Omaha World-Herald" (08/08/2007)
Proof that a vegetarian diet can be varied and delicious.... Make your way to your favorite local bookseller to pick up a copy today! Will appeal to vegetarians as well as those who simply want to use more plant-based recipes. The name says it all... A primer on whole food and an introduction ot the vegetarian diet are followed by a compendium of 250 workhorse recipes.
I learned a lot from [this book].... I found the explanations about sea vegetables and whole food ingredients particularly informative... The recipes are numerous and varied. They also sound quite tasty.--Sue Story Truax"Omaha World-Herald" (08/08/2007)
In this book, the first 55 pages deal with healthy living, the cardiovascular-, digestive-, endocrine-, immune-, musculovascular-, nervous- and respiratory systems. Everything is explained in sufficient detail for almost anyone to understand. Then the author goes on to outline the importance of fruits, vegetables, legumes, grains, sea vegetables, soy foods, and herbs. A whole chapter is devoted to appetizers, dips, and spreads, all of which can be prepared in a short time, with ease. All told, there are 30 delectable recipes. Scrumptious salad and soup recipes follow the appetizer chapter, where the vegetable stock recipe comes in particularly handy for those who like to prepare and enjoy soups. Some of the main dishes are selected specially for vegans, who must plan in order to obtain sufficient amounts of protein from nuts and legumes. If you happen to like desserts to finish your meal, you will be happy to find several recipes that can be prepared in advance and stored for a few days i.e poached pears with apricot-ginger sauce, apple-cranberry compote, fruited bread pudding, brandied custard and many more. A brief glossary completes this excellent, richly illustrated and informative book. Even if you are not a vegetarian you can learn a great deal from this book. Highly recommended!--Hrayr Berberoglu"WinesWorld Magazine" (03/20/2011)

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