The Vegetable Sushi Cookbook (Paperback)Izumi Shoji (author)
Paperback 112 Pages / Published: 01/06/2011
- Publisher out of stock
Covers the entire range of sushi dishes, from nigiri-zushi (the popular fish-atop-rice style) to maki-zushi (rolled sushi), and chirashi-zushi (scattered sushi), including the oshi-zushi style popular in the Osaka area. This book explains the various styles of preparing the vegetables for use in sushi dishes, from grilling to steaming and frying. "The Vegetable Sushi Cookbook" is the brainchild of Izumi Shoji, a hugely popular blogger in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each
Publisher: Kodansha America, Inc
Number of pages: 112
Dimensions: 1 x 1 mm
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