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The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control: Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994 - FAO Food and Nutrition Paper 58 (Paperback)
  • The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control: Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994 - FAO Food and Nutrition Paper 58 (Paperback)
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The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control: Report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994 - FAO Food and Nutrition Paper 58 (Paperback)

£7.00
Paperback 96 Pages / Published: 18/10/1995
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Publisher: Food & Agriculture Organization of the United Nations (FAO)
ISBN: 9789251034972
Number of pages: 96

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