The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven (Paperback)Diane Phillips (author)
Paperback 368 Pages / Published: 05/09/2002
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Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you have rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, South-western Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce? This is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including what you should expect and a lot of surprises, plus a selection of sauces, rubs, marinades, and side dishes.
Publisher: Harvard Common Press,U.S.
Number of pages: 368
Weight: 713 g
Dimensions: 231 x 185 x 28 mm
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