Have you ever wondered what wine to pair with your scoop of ice cream? Master Chef, Jan Hedh, answers all these questions and more in his book "Ultimate Guide to Homemade Ice Cream". This book is an ice cream lover's bible that will provide inspiration for both amateurs and professionals for many years to come. The guide contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream souffle. The book goes beyond the usual scoop by giving creative ideas for decorating desserts, having fun with sugar art, and how to carve your own ice sculpture.
Publisher: Skyhorse Publishing
Number of pages: 240
Weight: 1282 g
Dimensions: 280 x 216 x 226 mm
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