The Trifle Bowl and Other Tales (Hardback)
  • The Trifle Bowl and Other Tales (Hardback)
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The Trifle Bowl and Other Tales (Hardback)

(author)
£20.00
Hardback 288 Pages / Published: 11/04/2013
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One cook, her kitchen and a lifetime of recipes. A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmother's trifle bowl. This unique approach to ordering recipes also looks at the objects themselves - their history, design evolution and why they're good at what they do - and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.

Publisher: Transworld Publishers Ltd
ISBN: 9780593069417
Number of pages: 288
Weight: 969 g
Dimensions: 238 x 178 x 28 mm


MEDIA REVIEWS
"I want to cook every single recipe in this book! I own every one of Lindsey Bareham's books. There isn't a recipe in The Trifle Bowl that I don't want to make right now; but just as much, this is a book to read as well as cook from. And actually, I love it so much that along with my books, I gave it to my daughter to provide comfort, pleasure and instruction when she went off to university and her first independent kitchen in the autumn." * Nigella Lawson *
"Lindsey Bareham is one of those writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat." * Sunday Times *
"A great read as well as a really useful cookery book." * Waitrose Weekend *
"Lindsey Bareham is a star. Her recipes brighten up each day for the desperate domestic cook. Her idea of good food is my idea of good food - easy on the skills, easy on the eye and tremendously tasty." -- Matthew Fort
"Not only a collection of great recipes but also a unique glimpse into a terrific cook's kitchen." * Telegraph *

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