This was the first collection of vegetarian recipes to be published exclusively for Aga owners. Louise Walker's common-sense approach to cooking shines through, providing plenty of sound advice and a wealth of wonderful recipes from all around the world. With more and more people eating less and less red meat and with a growing number trying to eat at least one non-meat meal a week, this book meets an ever-growing demand.
Publisher: Absolute Press
Weight: 386 g
Dimensions: 215 x 150 x 15 mm
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