The Traditional Aga Book of Breads and Cakes (Paperback)Louise Walker (author)
Paperback 160 Pages / Published: 02/12/2003
- Not available
Bread recipes from around the world, perfect for cooking in the roasting oven of the Aga, as well as cakes of all shapes, sizes and denominations. An essential addition to any Aga owner's kitchen library.
Publisher: Absolute Press
Number of pages: 160
Weight: 318 g
Dimensions: 215 x 150 x 13 mm
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