The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion (Paperback)
  • The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion (Paperback)
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The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion (Paperback)

(author), (inset photographer)
£15.99
Paperback 176 Pages / Published: 05/08/2014
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Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients-such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille-that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

Publisher: Tuttle Publishing
ISBN: 9784805312995
Number of pages: 176
Weight: 1333 g
Dimensions: 298 x 229 x 8 mm


MEDIA REVIEWS
"[T]his one stands out as a new look at this delightful cuisine." -Twin Cities Daily Planet
"Sushi fanatics who've always wanted to try their hands at making their favorite cuisine will find [The Sushi Lover's Cookbook] an easy way to get started..." -Elle Magazine
"This beautifully shot tome...guides you through all the traditional sushi creations." -Time Out Singapore

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