The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management (Paperback)
  • The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management (Paperback)
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The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management (Paperback)

(editor), (editor)
£99.99
Paperback 274 Pages / Published: 11/01/2019
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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

Publisher: Springer Verlag, Singapore
ISBN: 9789811344688
Number of pages: 274
Weight: 450 g
Dimensions: 235 x 155 mm
Edition: Softcover reprint of the original 1st ed. 201

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