The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management (Hardback)
  • The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management (Hardback)
zoom

The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches - Tourism, Hospitality & Event Management (Hardback)

(editor), (editor)
£109.99
Hardback 274 Pages / Published: 26/06/2018
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

Publisher: Springer Verlag, Singapore
ISBN: 9789811306372
Number of pages: 274
Weight: 606 g
Dimensions: 235 x 155 mm
Edition: 1st ed. 2019

You may also be interested in...

Beach Babylon
Added to basket
The Inns of Stony Stratford
Added to basket
How to Eat Out
Added to basket
£10.99
Paperback
McDonalds
Added to basket
£15.99
Paperback
Personal Licence Holder's Guide
Added to basket
Running a Bar For Dummies
Added to basket
A Kind of Love Story
Added to basket
Cooking For Crowds For Dummies
Added to basket
Restaurant Babylon
Added to basket
Event Management For Dummies
Added to basket
The Hotel on the Roof of the World
Added to basket

Please sign in to write a review

Your review has been submitted successfully.