The Square: Savoury (Hardback)
  • The Square: Savoury (Hardback)
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The Square: Savoury (Hardback)

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£40.00
Hardback 528 Pages / Published: 27/09/2012
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'Every so often a cookbook comes along that surpasses your expectations. The Square Cookbook Volume 1: Savoury is one ... You can see the brilliance, curiosity and passion of Phillip Howard, at full throttle, and that refreshes my own love of food.' - Matthew Fort

The Square: The Cookbook Volume 1: Savoury is a landmark publication and a must-have book for every chef and for every serious foodie without question.

Yet it will not also fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It will be recognised as nothing less than an incredible achievement and a book of truly unbounded culinary ambition.

Publisher: Absolute Press
ISBN: 9781906650599
Number of pages: 528
Weight: 2209 g
Dimensions: 240 x 240 x 40 mm


MEDIA REVIEWS

'Philip Howard, one of the very best chefs of his generation, has that rare ability to translate his incredible talents in the kitchen into words on a page' - Flavour Magazine 

'A serious book for serious cooks' - The Observer Food Monthly

'Every so often a cookbook comes along that surpasses your expectations. The Square Cookbook Volume 1: Savoury is one ... You can see the brilliance, curiosity and passion of Phillip Howard, at full throttle, and that refreshes my own love of food.' - Matthew Fort

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Reviews

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“The Square: Savoury: v. 1”

How could anyone interested in food resist a book which includes the recipe for a Duck and Foie Gras Club Sandwich served with a Pot-Au-Feu of Foie Gras and Morels? By owning this book you increase your chances of... More

Hardback edition
8th October 2012
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