In a society that has become more focused on healthy living and healthy eating, ostrich, a red meat with a much lower fat content than chicken, turkey, beef, lamb or pork, has become the alternative for meat lovers. This book lists over 175 recipe dishes for ostrich, including: soups, salads, fillet and steak dishes, roasts, casseroles, barbecue dishes and how to cook using ostrich eggs.
Publisher: Struik Publishers (Pty) Ltd
Number of pages: 144
Weight: 530 g
Dimensions: 225 x 227 mm
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