The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.
Publisher: Phaidon Press Ltd
Number of pages: 1505
Dimensions: 270 x 180 x 70 mm
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“not very usefull”
This book contains most likely good recipe when you are in Italy. However, outside of the country, you will feel it hard to find most of the ingredients, and therefore I have only prepared very few recipes from the... More
This is my favourite cookbook by far, its simple way of braking down pages to its main ingredient does make it easy to find something you are in the mood for!
“The Silver Spoon”
Without this spectacular book, the Italian diet would be completely different. From rustic simplicity to the outrageously gastronomique, the recipes within this book will turn the most hardened eurosceptic into a... More
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