The Silver Spoon Classic (Hardback)The Silver Spoon Kitchen (author)
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The last word on Italian cookery, The Silver Spoon has maintained unparalleled authority since 1950. This exquisite volume gathers together 170 of the finest, most authentic dishes from every corner of the country and presents them with stunning new photography and sumptuous design. Lovingly curated, The Silver Spoon Classic is the ultimate gift for any budding gastronome.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Publisher: Phaidon Press Ltd
Number of pages: 368
Weight: 300 g
Dimensions: 270 x 205 x 44 mm
'With new, sophisticated photography, [The Silver Spoon Classic] honors the design origins of the original.'- Publishers Weekly
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