The Sicilian Dragon - Starting Out Series (CD-ROM)Andrew Martin (author)
CD-ROM 1 Pages / Published: 06/08/2014
- We can order this
If you've enjoyed reading our chess books, wait until you've seen what's on this CD! Everyman Chess are delighted to be able to provide you with "Starting Out: The Sicilian Dragon" in a format ideal for computer viewing. This will enable you to link to all the chess games, commentary and text from the original book, and replay and interact with the moves easily onscreen. Few would disagree that the Sicilian Dragon is one of the most exciting, high profile and controversial openings in chess history. Because of its aggressive nature, the Dragon is very popular at all levels of chess, while it received an ultimate seal of approval when Garry Kasparov used it as his main weapon to beat Vishy Anand in a World Championship match. In "Starting Out: The Sicilian Dragon", Andrew Martin goes back to the basics of this opening, studying the key principles of its many variations. Throughout this work, there are an abundance of notes, tips and warnings to help the improving player, while important strategies, ideas and tactics for both sides are clearly illustrated. It is written by an opening expert. It concentrates on the key principles of the King's Indian. It is ideal for the improving player.
Publisher: Everyman Chess
Number of pages: 1
Weight: 7 g
Dimensions: 190 x 133 x 14 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at