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The Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato (Hardback)
  • The Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato (Hardback)
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The Seven Culinary Wonders of the World: A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato (Hardback)

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£18.99
Hardback 240 Pages / Published: 17/09/2018
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There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book traces their epic journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural stories, there are 63 traditional and innovative recipes - with one of the ingredients in the starring role - for readers to try. This is the fascinating history of the world's seven most important ingredients and an enchanting exploration of world cuisine.

Publisher: White Lion Publishing
ISBN: 9780711240223
Number of pages: 240
Dimensions: 225 x 170 mm
Edition: New edition

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Rebecca At Waterstones Northallerton

“Not for your average home cook”

Don't be mislead, I love this book, I really do but this is not for your amateur home cook. The Seven Culinary Wonders of the World features more on the history, culture and purpose of the seven ingredients Pork,... More

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