The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results from Your Grill Every Time (Paperback)Bill Gillespie (author)
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Publisher: Page Street Publishing Co.
Number of pages: 192
Weight: 630 g
Dimensions: 227 x 204 x 14 mm
"Bill's book is the perfect example of what grilling is and should be--authentic cooking on a simple piece of equipment with fun and flavorful food! Pick up this book any day of the week, light the charcoal and enjoy the process!"
-- TIM LOVE, chef, restaurant owner and host of CNBC's Restaurant Startup
"Bill is an unstoppable BBQ master! When this World Grand Champion spills the secrets to mastering a grill, you gotta listen!"
-- JESS PRYLES, author of Hardcore Carnivore, TV personality
"With his new book, Bill has captured the true essence of charcoal cookery. This book will absolutely be a great addition to anyone's cookbook collection."
-- JOHN DELPHA, chef and owner of Rosebud Cafe, author of Grilled Pizza the Right Way and member of the World Champion IQUE BBQ team
"Novice cooks and accomplished pitmasters alike will benefit from this easy-to-understand approach to grilling, smoking and outdoor cooking. Wanna know how to do it right? Ask Bill Gillespie!"
-- CHIP CHAPMAN, WDEF TV12 Chattanooga, Master of Ceremonies for the Jack Daniel's World Championship Invitational Barbecue