The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results from Your Grill Every Time (Paperback)
  • The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results from Your Grill Every Time (Paperback)
zoom

The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results from Your Grill Every Time (Paperback)

(author)
£16.99
Paperback 192 Pages / Published: 01/05/2018
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
Bill Gillespie - Grand Champion of the American Royal Barbecue Invitational - shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as his best practices - from how to avoid flare-ups to proper cooking temperatures and how to tell when the meat is done. The results are perfect burgers, chicken, pork chops and beer-braised brats. This will be a must-have for owners of a Weber Kettle Grill. Each one of the 60 mouth-watering recipes will include a full-colour photograph. Bill is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, which has over 100K copies in print, and The Smoking Bacon & Hog Cookbook. His incredible recipes have won over one hundred awards. Smokin' Hoggz BBQ, Bill's barbeque team, was named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue and the American Royal BBQ Contest, the two biggest competitions in the country.

Publisher: Page Street Publishing Co.
ISBN: 9781624145063
Number of pages: 192
Weight: 630 g
Dimensions: 227 x 204 x 14 mm


MEDIA REVIEWS

"Bill's book is the perfect example of what grilling is and should be--authentic cooking on a simple piece of equipment with fun and flavorful food! Pick up this book any day of the week, light the charcoal and enjoy the process!"
-- TIM LOVE, chef, restaurant owner and host of CNBC's Restaurant Startup


"Bill is an unstoppable BBQ master! When this World Grand Champion spills the secrets to mastering a grill, you gotta listen!"
-- JESS PRYLES, author of Hardcore Carnivore, TV personality


"With his new book, Bill has captured the true essence of charcoal cookery. This book will absolutely be a great addition to anyone's cookbook collection."
-- JOHN DELPHA, chef and owner of Rosebud Cafe, author of Grilled Pizza the Right Way and member of the World Champion IQUE BBQ team


"Novice cooks and accomplished pitmasters alike will benefit from this easy-to-understand approach to grilling, smoking and outdoor cooking. Wanna know how to do it right? Ask Bill Gillespie!"
-- CHIP CHAPMAN, WDEF TV12 Chattanooga, Master of Ceremonies for the Jack Daniel's World Championship Invitational Barbecue

You may also be interested in...

Christmas at Highclere
Added to basket
£30.00   £25.00
Hardback
Cook up a Feast
Added to basket
£25.00
Hardback
The Roasting Tin
Added to basket
£16.99
Hardback
Antoni in the Kitchen
Added to basket
Veg
Added to basket
Veg
£26.00   £13.00
Hardback
Eat Well For Less: Every Day
Added to basket
Veggie Lean in 15
Added to basket
£16.99
Paperback
Salt, Fat, Acid, Heat
Added to basket
Happy Vegan
Added to basket
£20.00
Hardback
Ottolenghi SIMPLE
Added to basket
Gordon Ramsay Quick & Delicious
Added to basket
£25.00   £21.00
Hardback
From the Oven to the Table
Added to basket
£25.00   £21.99
Hardback
Time to Eat
Added to basket
£20.00   £14.99
Hardback
NOSH for Students
Added to basket
£8.99
Paperback
Mary Berry's Quick Cooking
Added to basket
The Quick Roasting Tin
Added to basket
£16.99   £14.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.