The Secret of Cooking (Hardback)Bee Wilson (author)
This game-changing book from the author of The Way We Eat Now is jam-packed with mouthwatering, stunningly simple recipes and an arsenal of kitchen secrets for those pressed for time.
The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
Bee shows you how to get a meal on the table when you're tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.
The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.
Publisher: HarperCollins Publishers
Number of pages: 432
Weight: 1500 g
Dimensions: 260 x 184 x 40 mm
'It's not often that a genuinely game-changing cook book comes out, but this accomplished, approachable and helpful book - its writing as nourishing as the recipes - is most definitely it. Quite frankly, there's not a kitchen that should be without a copy of The Secret of Cooking' - Nigella Lawson
'There is wisdom, and notes from a lifetime of reading, thinking, cooking and eating here. And it's not just about food but about how we live, and how we look after ourselves and each other' - Diana Henry
'A wonderful book filled with great things to eat, and wisdom, wit and much kindness' - Susie Boyt, author of Loved and Missed
'Reading The Secret of Cooking is like sitting in a warm kitchen with an exceptionally articulate friend. I don't need a lot of convincing to pick up a pan, but Wilson's tips are so clever, her recipes so tempting, and her vignettes of family life so candid, that this is a book I can read for pleasure alone' - Niki Segnit, author of The Flavour Thesaurus
'This book is the perfect cooking companion and Bee Wilson is the ultimate kitchen friend: smart, funny, conscientious and patient, this is a book you'll want to spend time with, in and out of the kitchen' - Itamar Srulovich and Sarit Packer, authors of Honey & Co: Food from the Middle East
'Wise, thoughtful and full of fresh ideas' - Mishal Husain, author of The Skills
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