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Food & Drink > General cookery & recipes
Language & Reference > Encyclopaedias & reference works > Reference works
The Science of Good Food: The Ultimate Reference on How Cooking Works (Hardback)
  • The Science of Good Food: The Ultimate Reference on How Cooking Works (Hardback)
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The Science of Good Food: The Ultimate Reference on How Cooking Works (Hardback)

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£35.00
Hardback 576 Pages
Published: 12/02/2009

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Synopsis

Publisher: Robert Rose Inc
ISBN: 9780778802051
Number of pages: 576
Weight: 1928 g
Dimensions: 267 x 201 x 38 mm

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