The Science of Cocoa Fermentation (Hardback)
  • The Science of Cocoa Fermentation (Hardback)
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The Science of Cocoa Fermentation (Hardback)

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£110.00
Hardback 352 Pages / Published: 21/12/2018
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Publisher: John Wiley and Sons Ltd
ISBN: 9781119180678
Number of pages: 352
Dimensions: 244 x 170 mm

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