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The Role of Plant Pathology in Food Safety and Food Security - Plant Pathology in the 21st Century 3 (Paperback)
  • The Role of Plant Pathology in Food Safety and Food Security - Plant Pathology in the 21st Century 3 (Paperback)
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The Role of Plant Pathology in Food Safety and Food Security - Plant Pathology in the 21st Century 3 (Paperback)

(editor), (editor)
£129.99
Paperback 155 Pages
Published: 04/05/2012
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This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food safe to eat?” did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is cyanogenic, and must be carefully prepared if toxicosis is to be avoided. Other crops may be safe to eat providing they are not infected or infested by microorganisms. Mycotoxins are notorious examples of compounds which may contaminate a crop either pre- or post-harvest owing to the growth of fungi. Two papers in this book deal with toxins, one by Barbara Howlett and co-workers and the other by Robert Proctor and co-workers. In the first of these, the role of sirodesmin PL, a compound produced by Leptosphaeria ma- lans, causal agent of blackleg disease of oilseed rape (Brassica napus), is discussed. The authors conclude that the toxin plays a role in virulence of the fungus and may also be beneficial in protecting the pathogen from other competing micro-organisms but there seem to be no reports of its mammalian toxicity.

Publisher: Springer
ISBN: 9789400731080
Number of pages: 155
Dimensions: 235 x 155 mm
Edition: Previously published in hardcover


MEDIA REVIEWS

From the reviews:“This is again a slender volume, with only 12 papers, but represents a rapidly expanding area of plant pathology. … They bring together a summary of work across the whole field of plant pathology … . They thus enable specialists to see their specialism as part of an integrated whole, and for students and those at the start of their careers they provide an invaluable summary of what is going on, who the key players are and where the knowledge lacunae lie.” (David Ingram, Food Security, Vol. 3, 2011)

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