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The Roasting Tin: Simple One Dish Dinners (Hardback)
  • The Roasting Tin: Simple One Dish Dinners (Hardback)
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The Roasting Tin: Simple One Dish Dinners (Hardback)

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6 Reviews Sign in to write a review
£17.99
Hardback 240 Pages
Published: 06/04/2017
  • 10+ in stock

Usually dispatched within 48 hours

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Waterstones Says

Already a firm favourite with booksellers and readers, The Roasting Tin – and its follow-up The Green Roasting Tin – are perfect for life on the go. Simple one-dish cooking brought bang up-to-date.

Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work.

Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.

These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).

Publisher: Vintage Publishing
ISBN: 9781910931516
Number of pages: 240
Weight: 829 g
Dimensions: 253 x 174 x 21 mm


MEDIA REVIEWS
"Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day" - Liz Earle Wellbeing Magazine 

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Steph at Basingstoke

“Practical, easy, and yummy!”

I keep raving about this to customers because it's the only cookbook I actually USE regularly instead of just looking at the lovely food photography and wishing I knew what tahini was. The pictures are... More

“The Roasting TIn: Simple one Dish Dinners”

I love this book so much I have had to go back and buy the veggie one too. I plan to try every recipe.

Hardback edition
Helpful? Upvote 54

“If you too love food but not the washing up then this is for you...”

This has been one of my most-used cookbooks of the past few years, with plenty of ideas, guidance on cooking time and scope for adapting some of the ingredients to what you already have in. The only problem is that... More

Hardback edition
Helpful? Upvote 35

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