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The Roasted Vegetable (Paperback)
  • The Roasted Vegetable (Paperback)
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The Roasted Vegetable (Paperback)

(author)
£19.99
Paperback 412 Pages / Published: 02/03/2010
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Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them - irresistible. In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. Crispy Smashed Potatoes; Roasted Squash and Apple Bisque; Mediterranean Roasted Vegetable Pie; Parmesan Tart with Roasted Tomatoes and Fennel; Spring Casserole of Roasted Asparagus and Artichokes; Roasted Corn Cakes.

Publisher: ReadHowYouWant
ISBN: 9781458766311
Number of pages: 412
Weight: 712 g
Dimensions: 254 x 178 x 21 mm
Edition: [Large Print]

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