The Restaurants of New York 1991 (Paperback)Seymour Britchky (author)
Paperback 368 Pages / Published: 01/09/1990
- Not available
Detailed descriptions and evaluations of hundreds of restaurants, from the least expensive to the deluxe, are included in this guide to New York restaurants. This 1991 edition is completely revised and updated and includes more than 40 entirely new reviews.
Publisher: Simon & Schuster Ltd
Number of pages: 368
Weight: 540 g
Dimensions: 234 x 155 mm
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