The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation (Hardback)
  • The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation (Hardback)
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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation (Hardback)

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£66.99
Hardback Published: 06/12/2006
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Publisher: Atlantic Publishing Co
ISBN: 9780910627092
Weight: 1873 g
Dimensions: 280 x 215 x 41 mm
Edition: 3rd

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