• Sign In
  • Help
  • My Basket0
The Restaurant: From Concept to Operation (Hardback)
  • The Restaurant: From Concept to Operation (Hardback)

The Restaurant: From Concept to Operation (Hardback)

Hardback 512 Pages / Published: 03/01/2014
  • We can order this

Usually despatched within 1 week

  • This item has been added to your basket

Check Marketplace availability

The Restaurant: From Concept to Operation, 7th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Seventh Edition of Walker s, The Restaurant continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. The Seventh Edition includes new sections on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Publisher: John Wiley & Sons Inc
ISBN: 9781118629628
Number of pages: 512
Weight: 1010 g
Dimensions: 240 x 193 x 32 mm
Edition: 7th Edition

You may also be interested in...

Hawksmoor: Restaurants & Recipes
Added to basket
Professional Chef Level 2 Diploma
Added to basket
Added to basket
Chocolates and Confections
Added to basket
Sous Chef
Added to basket
Food Presenting Secrets
Added to basket
Practical Professional Cookery
Added to basket
BTEC First in Hospitality Student Book
Added to basket
How To Start And Run a B&B 3rd Edition
Added to basket
Setting the Table
Added to basket


Please sign in to write a review

Your review has been submitted successfully.