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Covering Suhoor, Iftar and Eid al-Fitr, this definitive cookbook for the holy month of Ramadan contains everything you need for delicious dishes before and after fasting.
Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.
In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling.
From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you'll need, this book has all the most popular Ramadan dishes covered.
Accompanied by gorgeous photographs throughout, these recipes from much-loved food blogger Anisa Karolia are for anyone looking to eat well before and after fasting.
Publisher: Ebury Publishing
ISBN: 9781529907179
Number of pages: 192
Weight: 731 g
Dimensions: 248 x 179 x 20 mm
MEDIA REVIEWS
'This Ramadan book is a lifeline for anyone who is fasting over this spiritual time and needs inspiration and trusted recipes. I know I will be reaching for this book each year.' - Shelina Permalloo, Masterchef winner & cookbook author
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