The Rabbit Cook (Paperback)
  • The Rabbit Cook (Paperback)
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The Rabbit Cook (Paperback)

(author), (inset photographer)
£9.99
Paperback 96 Pages / Published: 22/11/2010
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Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers, although, in the Mediterranean area in particular, it is also regarded as a meat that can form part of a meal on special occasions.

Publisher: The Crowood Press Ltd
ISBN: 9781847972293
Number of pages: 96
Weight: 219 g
Dimensions: 234 x 156 x 8 mm

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