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The Professional Pastry Chef's Companion, a Comprehensive Reference (Hardback)
  • The Professional Pastry Chef's Companion, a Comprehensive Reference (Hardback)
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The Professional Pastry Chef's Companion, a Comprehensive Reference (Hardback)

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£28.99
Hardback 424 Pages / Published: 31/01/2006
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Publisher: John Wiley & Sons Inc
ISBN: 9780764597039
Number of pages: 424

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