Visit our Christmas Gift Finder
The Produce Contamination Problem: Causes and Solutions - Food Science and Technology (Paperback)
  • The Produce Contamination Problem: Causes and Solutions - Food Science and Technology (Paperback)
zoom

The Produce Contamination Problem: Causes and Solutions - Food Science and Technology (Paperback)

(editor)
£104.00
Paperback 492 Pages / Published: 29/04/2014
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan.

Publisher: Elsevier Science Publishing Co Inc
ISBN: 9780124046115
Number of pages: 492
Weight: 1170 g
Dimensions: 235 x 191 x 31 mm
Edition: 2nd edition

You may also be interested in...

The Art of Fermentation
Added to basket
Pharmaceutical Chemistry
Added to basket
Understanding Wine Technology
Added to basket
From Vines to Wines
Added to basket
£12.99
Paperback
Top Drugs: Top Synthetic Routes
Added to basket
Mikkeller's Book of Beer
Added to basket
HACCP
Added to basket
£79.99
Hardback
Food Portion Sizes
Added to basket
E for Additives
Added to basket
£12.99
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
A Dictionary of Chemical Engineering
Added to basket

Please sign in to write a review

Your review has been submitted successfully.