The gardening component of the book, written by influential and well-respected horticulturist Meredith Kirton, includes comprehensive notes on cultivation, choice of varieties to extend seasons, methods of harvesting, how to best keep produce and when to pick it. The cooking section, by food writer Mandy Sinclair, contains more than 100 recipes, covering drinks and syrups, sauces and salsas, pickles and chutneys, pastes and pestos, vinegars and salt, jams and jellies, and confit and preserves.
It's the perfect guide to making the most of your garden bounty!
Publisher: Hardie Grant Books
Number of pages: 352
Weight: 1350 g
Dimensions: 240 x 185 x 43 mm