The Pressure Cooker Cookbook (Hardback)
  • The Pressure Cooker Cookbook (Hardback)

The Pressure Cooker Cookbook (Hardback)

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£20.00
Hardback Published: 06/09/2012
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By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner.

Publisher: Ebury Publishing
ISBN: 9780091945015

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The only book I had for pressure cooking was the very dated manual that came with it. Catherine Phipps' book will inspire you to get your pressure cooker out of the cupboard or go out and buy a new one. The... More

Hardback edition
5th March 2015
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