The Press Club: Modern Greek Cookery (Hardback)George Calombaris (author)
Hardback 208 Pages / Published: 25/05/2008
- Not available
The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served. This is the book of that resuarant: exciting, full of colour with beautiful recipes.
Publisher: New Holland Publishers
Number of pages: 208
Weight: 1338 g
Dimensions: 280 x 257 x 23 mm
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