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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (Paperback)
  • Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (Paperback)
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Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (Paperback)

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£14.99
Paperback 544 Pages / Published: 04/04/2005
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This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Publisher: Pearson Education (US)
ISBN: 9780131716735
Number of pages: 544
Weight: 1043 g
Dimensions: 254 x 203 x 27 mm
Edition: 2nd edition

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