The Praline (Hardback)
  • The Praline (Hardback)
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The Praline (Hardback)

(author), (illustrator)
£70.00
Hardback 319 Pages / Published: 28/08/2013
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'The Praline' contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes (with almonds, nuts, dark, white, with sesame...) and their use in products such as: cakes, chocolates, snacks, candies, and waffles among others. The book ends with some basic decorations, explained step by step with photographs.

Publisher: Lannoo
ISBN: 9782873868048
Number of pages: 319
Weight: 1974 g
Dimensions: 284 x 231 x 31 mm

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