The Practical Encyclopaedia of Mexican Cooking (Hardback)
  • The Practical Encyclopaedia of Mexican Cooking (Hardback)
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The Practical Encyclopaedia of Mexican Cooking (Hardback)

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£19.95
Hardback Published: 02/06/2000
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This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking, including its cultural and historical background.

Publisher: Anness Publishing
ISBN: 9780754805007
Weight: 1669 g
Dimensions: 297 x 228 x 28 mm

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