The Practical Encyclopaedia of Mexican Cooking (Hardback)Jane Milton (author)
Hardback Published: 02/06/2000
- Not available
This collection contains 150 traditional Mexican recipes, from spicy southern specialities such as Red Snapper Veracruz-style, to fiery fast foods such as Chilli stuffed Quesadillas. It also provides an introduction to the world of Mexican cooking, including its cultural and historical background.
Publisher: Anness Publishing
Weight: 1669 g
Dimensions: 297 x 228 x 28 mm
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