The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios (Paperback)Russell Furdell (author)
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The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.
Publisher: Pearson Education (US)
Number of pages: 464
Weight: 100 g
Dimensions: 100 x 100 x 100 mm
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