• Sign In
  • Help
  • My Basket0
The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios (Paperback)
  • The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios (Paperback)
zoom

The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios (Paperback)

(author)
£35.99
Paperback 432 Pages / Published: 10/02/2012
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket

Check Marketplace availability

The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.

Publisher: Pearson Education (US)
ISBN: 9780135125779
Number of pages: 432
Weight: 270 g
Dimensions: 140 x 89 x 18 mm

You may also be interested in...

Hawksmoor: Restaurants & Recipes
Added to basket
Hotel Babylon
Added to basket
Food and Beverage Service, 9th Edition
Added to basket
Escoffier
Added to basket
£48.99
Hardback
Sous Chef
Added to basket
£8.99
Paperback
Inside the Dream Palace
Added to basket
Practical Professional Cookery
Added to basket
Food Presenting Secrets
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.