The Poultry Farmer's and Manager's Handbook (Hardback)Peter W. Laing (author)
Hardback 176 Pages / Published: 20/09/1999
- Not available
This handbook provides information on all aspects of poultry care. Written in clear language by an experienced veterinary surgeon, it is designed to be a reference for all those who own or keep poultry. Topics covered include: how to understand poultry behaviour and recognise signs of health and fitness; causes of disease and how they can be spread; and poultry enterprises, their problems and likely causes.
Publisher: The Crowood Press Ltd
Number of pages: 176
Weight: 687 g
Dimensions: 252 x 198 x 20 mm
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