The Pepperpot Diaries: Stories From My Caribbean Table (Hardback)
  • The Pepperpot Diaries: Stories From My Caribbean Table (Hardback)
zoom

The Pepperpot Diaries: Stories From My Caribbean Table (Hardback)

(author)
1 Review Sign in to write a review
£27.00
Hardback 288 Pages
Published: 27/04/2023
  • 10+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket
Waterstones Says

Andi Oliver's debut cookbook is brimming with the delicious Caribbean flavours that she is renowned for celebrating, incorporating her travels in Antigua to create a unique, joyous culinary experience.

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...

The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavours of Caribbean cooking to your table.

The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.

Publisher: Dorling Kindersley Ltd
ISBN: 9780241560211
Number of pages: 288
Weight: 1058 g
Dimensions: 254 x 201 x 29 mm


MEDIA REVIEWS
Andi Oliver shares the glorious diversity of Caribbean food -- Mark Diacono * delicious *
Andi Oliver's debut cookbook is brimming with the delicious Caribbean flavours she is renowned for celebrating, incorporating her travels in Antigua to create a unique, excuberant culinary experience. * Liz Earle Wellbeing *
Not just a cookbook - it's an exploration of heritage and identity, in which mouthwatering recipes for fried dumplings, shrimp fritters, chocolate goat curry and ackee, callaloo and saltfish are interspersed with essays and diary entries from Andi's extended stay in her ancestral home of Antigua. -- Paul Kirkley * Waitrose Weekend *
Passionate, autobiographical and rammed with Oliver's infectious personality. I defy anyone not to love it. -- Tim Hayward * Financial Times - Best Summer Books of 2023 *

You may also be interested in...

SPUNTINO
Added to basket
£30.00
Hardback
Curry Easy
Added to basket
£27.00
Hardback
Delia's Complete How To Cook
Added to basket
Roast Chicken and Other Stories
Added to basket
Never Trust A Skinny Italian Chef
Added to basket
Mushrooms
Added to basket
£16.99
Hardback
Nigella Kitchen
Added to basket
£30.00
Hardback
Simple French Cookery
Added to basket
Pigs & Pork
Added to basket
£16.99
Hardback
The Naked Chef
Added to basket
£16.99
Paperback
Fish & Shellfish
Added to basket
£30.00
Hardback
Rick Stein: From Venice to Istanbul
Added to basket
The Moro Cookbook
Added to basket
£30.00
Paperback
Delia's Complete Cookery Course
Added to basket

“Amazing”

It’s full of stunning recipes! Mouthwatering photos to ensure you cannot wait for the cooking to finish.

Hardback edition
Helpful? Upvote 19

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: