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The Particular Sadness of Lemon Cake (Paperback)
  • The Particular Sadness of Lemon Cake (Paperback)

The Particular Sadness of Lemon Cake (Paperback)

£11.99
Paperback Published: 03/02/2011
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On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents' attention, bites into her mother's homemade lemon-chocolate cake and discovers she has a magical gift: she can taste her mother's emotions in the slice. She discovers this gift to her horror, for her mother - her cheerful, can-do mother - tastes of despair and desperation. Suddenly, and for the rest of her life, food becomes perilous. Anything can be revealed at any meal. Rose's gift forces her to confront the secret knowledge all families keep hidden - truths about her mother's life outside the home, her father's strange detachment and her brother's clash with the world. Yet as Rose grows up, she realises there are some secrets that even her taste buds cannot discern. "The Particular Sadness of Lemon Cake" is a luminous tale about the heartbreak of loving those whom you know too much about. It is profound and funny, wise and sad, and Aimee Bender's dazzling prose illuminates the strangeness of everyday life.

Publisher: Cornerstone
ISBN: 9780099538271

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“The Particular Sadness of Lemon Cake”

Imagine being able to taste the emotions of the cook in any food you eat. And as if that wasn't bad enough, when the cook is your mother, imagine tasting anger and frustration - and other awful, revealing things.... More

1st April 2011
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“Poignant and unusual”

I like lemons, and particularly like lemon cake, so the title intrigued me.

I loved this book, it is an unusual, intriguing, magical tale but with the familiar theme of shifting relationships within families as... More

22nd March 2011
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“A departure from your usual family sage”

The Particular Sadness of Lemon Cake
Aimee Bender

The story focuses on Rose and how, starting in childhood, she develops the ability to taste feelings in the food people make (and also where produce originates). The... More

17th February 2011
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