The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown (Hardback)Camille Stagg (author)
Hardback Published: 26/09/2008
- Not available
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining."
Publisher: Surrey Books,U.S.
Weight: 572 g
Dimensions: 243 x 193 x 14 mm
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